With a long career and wide recognition as a sommelier, she has been in the industry for over 10 years.
She possesses an education and an integrated vision where nutrition, cuisine and wines complement each other in order to provide added value and differentiation to her great passion.
Besides having written many articles, she has published 1 book about nutrition and 3 books about wines.
She is an expert in training and she knows the territory both in food products and in wines.
He comes from the health field and he is the owner and manager of a medical centre with over 20 years of experience, specialised in physiotherapy.
He trained as a cook at the renowned Hofmann catering school in Barcelona, and in the past 6-7 years he has he has been able to combine his job with his great passion: gastronomy. He has redirected his career towards the cuisine and events field.
He has been an active participant and has designed special experiences which fill the participants' senses.
They are a group of professionals from different disciplines with a common bond, creativity and passion for their work.
Violinist who can play as well as she tastes wines
Accomplished cellist passionate for chamber music
CEO cheeses Montbrú
Coordinator of the CETT cocktail and mixology course. Cocktail's enthusiast.
Enologist from Extremadura, grafted to l'Empordà
Consultant specializing in culinary and retail marketing
Poet and reciter. He writes by necessity, by will or by order
Sommelier, event planer and passionate about wine
They are a team of professionals who will tell us about experiences, anecdotes or novelties from their point
Tireless traveller, extroverted reader, seductive writer and enthusiastic dinner guest.
Caring hedonist, frustrated artist and scientific activist.
Curious, serious, funny, sharp with a touch of sarcasm.